Name: Gouda Cheese Young Matured
SKU: Craxi.G.3002
Availability: InStock

Gouda Cheese Young Matured

9,60 € – 19,20 €

Gouda cheese young – Semi-cured artisan Gouda.

Raw milk artisanal 48+ Gouda cheese naturally matured for ± 2 months. The cheese is always freshly cut and vacuum-packed (free of charge) after receiving your online order. We also supply cheese paper. In this, you can store the cheese after removing it from the vacuum packaging. In the fridge, it will keep for up to 2 weeks. Your cheese is hand-cut and therefore the weights of the ordered cheese may vary slightly. If the weight is less than the weight ordered you will be compensated. If it’s more! Then enjoy it.

Description

Semi-cured artisan Gouda – Gouda cheese young.

Craxi Gouda cheese young matured is naturally matured for eight to ten weeks. This gives the cheese more firmness and a fuller flavour. Deliciously soft and creamy, tasty Dutch farmer’s cheese made from unpasteurised cow’s milk.

Typical characteristic of our young mature farmer’s cheese is its distinctive soft and creamy taste. Its creamy texture makes it melt deliciously, making it an excellent choice for grilled cheese sandwiches, pasta dishes or cheese sauces.

This young naturally matured Gouda cheese is traditionally made with raw cow’s milk on the cheese farm in the Netherlands.

DUTCH GOUDA 48+: Semi-cured
PRODUCT CODE: 2000000001005
BRAND NAME: Craxi Cheese
COUNTRY OF ORIGIN: Holland
TYPE OF MILK: Cow’s milk
TREATMENT: Raw milk
TYPE OF CHEESE: Gouda farmer’s cheese.
TYPE OF RENNET: Natural
CURING TIME: 8-10 weeks.

In our online shop you can buy our ± 2 months matured Dutch Gouda with a weight of ±500 Gr. wedge(s) or a wedge(s) of ±1 Kg.