ht=”169″ /></a></a></p>Description
Semi-cured artisan Gouda – Gouda cheese young.
Craxi Gouda cheese young matured is naturally matured for eight to ten weeks. This gives the cheese more firmness and a fuller flavour. Deliciously soft and creamy, tasty Dutch farmer’s cheese made from unpasteurised cow’s milk.
Typical characteristic of our young mature farmer’s cheese is its distinctive soft and creamy taste. Its creamy texture makes it melt deliciously, making it an excellent choice for grilled cheese sandwiches, pasta dishes or cheese sauces.
This young naturally matured Gouda cheese is traditionally made with raw cow’s milk on the cheese farm in the Netherlands.
Artisan Gouda semi-cured
DUTCH GOUDA 48+: Semi-cured
PRODUCT CODE: 2000000001005
BRAND NAME: Craxi Cheese
COUNTRY OF ORIGIN: Holland
TYPE OF MILK: Cow’s milk
TREATMENT: Raw milk
TYPE OF CHEESE: Gouda farmer’s cheese.
TYPE OF RENNET: Natural
CURING TIME: 8-10 weeks.
In our online shop you can buy our ± 2 months matured Dutch Gouda with a weight of ±500 Gr. wedge(s) or a wedge(s) of ±1 Kg.
We freshly cut and vacuum seal your online cheese order on the day of dispatch. We also add cheese paper to the box. Online cheese orders destined for the Spanish peninsula and Portugal are delivered to your doorstep using refrigerated transport.
If you would like to order young matured Dutch farmer’s cheese as indicated below, please contact us.
QUARTER CHEESE WHEEL: Weight ± 3 Kg.
HALF CHEESE WHEEL: Weight ± 6 Kg.
WHOLE CHEESE WHEEL: Weight ± 12 Kg.
Find us on Facebook, Craxi Queso.
