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Dutch Cheese – A Culinary Treasure from the Dutch Cheese Farm

Artisan Dutch cheese.

Dutch Cheese: Classic Dutch Gouda cheese made on the cheese farm.

Cheese farms in the Netherlands still make Traditional Dutch Gouda cheese on a small scale. Artisan Gouda, known for its flavor and quality, is one of the most characteristic gastronomic products of Holland. Made on the picturesque cheese farms of the Netherlands, this cheese represents a rich culinary heritage dating back centuries.

More and more people are discovering the difference in taste between industrially made Gouda made from pasturized milk and the Gouda made on the farm. The cheese farm continues the tradition, allowing you to enjoy the authentic flavor of Dutch Gouda cheese.

How do you order our Gouda cheese in Spain?

The cheese is on sale in our stores in Malaga and can be ordered online through the web store.

Our Cheese shop locations in Malaga city where you can taste our artisanal Dutch Gouda cheese are:

Raw Milk: The Soul of Traditional Dutch Gouda Cheese

The true essence of Dutch Gouda cheese lies in its main ingredient: raw cow’s milk. This unpasteurized and unprocessed milk comes from cows fed on fresh grass from the fertile Dutch lands. Raw milk retains all of its natural enzymes and bacteria, which helps develop a genuine flavor and unique nutritional profile in the cheese. Unlike pasteurized milk, raw milk provides a complexity of flavors and aromas that faithfully reflect the terroir of the cheese farms.

Artisanal Gouda Cheese Production: A Manual and Traditional Process

Artisan cheese makers pass on the art of making authentic Gouda cheese from generation to generation. The process starts with milking the farm’s own cows. They then bring the raw cow’s milk to the cheese production area and apply strict hygiene standards. In the production area they gently heat the milk and add natural rennet to help the milk coagulate. Once the curd is formed, they cut it into small pieces to release the whey.

The next step is washing the curd, where hot water is added to remove part of the whey and adjust the acidity. This process, characteristic of Gouda cheese, contributes to its smooth and creamy texture. Once the curd is washed, it is placed in molds and pressed to remove excess liquid. The cheeses are then soaked in brine, which helps preserve them.

Maturation: The Key to Classic Flavor

After the brine bath, the maturation process begins, ranging from a few weeks to several years. During this time, the farmer stores the cheeses in ripening chambers with controlled temperature and humidity conditions. The younger cheeses, known as soft Gouda, have a mild flavor and soft texture. As the cheese ages, its flavor intensifies and its texture becomes firmer and more crumbly, giving rise to varieties of semi-cured, cured, old and extra old Gouda.

The True Taste of Dutch Gouda Cheese

The taste of authentic Gouda cheese is a symphony of sweet, salty and nutty notes, which intertwine to create a unique culinary experience. Each bite takes you on a sensory journey through the green Dutch meadows, showcasing the dedication and love put into making each piece. This genuine, true flavor is what has made Gouda cheese a favorite around the world.

What types of raw cow’s milk Dutch farmer’s Gouda cheese are available for sale at Craxi Queso in Spain?

Our range of Craxi artisanal Dutch Gouda cheese offers something for everyone. Gourmet cheese with an authentic and delicious flavor.

GOUDA NATURAL: Gouda cheese made according to the traditional method with fresh cow’s milk on the cheese farm in the Netherlands with a maturation period of 2, 4, 6, 8, 12, 24 up to 36 months:

  1. Gouda cheese;  Young/mild
  2. Gouda cheese;  Semi-cured
  3. Gouda cheese; Cured
  4. Gouda cheese; Old
  5. Gouda cheese; Extra old

GOUDA WITH HERBS: Gouda cheese with fine herbs and spices made in the traditional method with fresh raw cow’s milk at the cheese farm in the Netherlands:

  1. Gouda cheese; Green pesto
  2. Gouda cheese; Red pesto
  3. Gouda cheese; Garlic
  4. Gouda cheese; Italian
  5. Gouda cheese; Spicy
  6. Gouda cheese; Fenugreek
  7. Gouda cheese; Black truffle

Dutch Gouda Cheese from the Farm: Heritage and Gastronomic Legacy

Gouda cheese is not just a food; is a gastronomic legacy that represents the rich culinary tradition of the Netherlands. From its artisanal production on dairy farms to its enjoyment on tables around the world, Gouda cheese is a testament to the art and passion of Dutch cheesemakers. By choosing an authentic Gouda cheese, made from raw cow’s milk and following traditional methods, we are savoring centuries of history and culture.

If you have any questions about the cheese, your order or shipping, do not hesitate to contact us through the contact form or the WhatsApp button. As soon as we have received your message, you will hear from us as soon as possible.

The authentic Gouda cheese, the yellow gold of the Dutch cheese farm.

Gouda cheese owes its name to the city of Gouda, where this delicious product has been sold since the Middle Ages. Although cheese was not produced in the city, Gouda became the commercial center for this cheese thanks to its strategic location and thriving market. Today, Gouda cheese, made on the farm from raw cow’s milk, remains a pillar of Dutch cheesemaking tradition.

Gouda cheese from Holland is much more than just a cheese; It is a symbol of authenticity and tradition. Its artisanal production, based on the use of raw cow’s milk and traditional methods, guarantees a superior quality product with an unmatched flavor. Whether you prefer young or aged Gouda, each variety offers a unique experience that celebrates the rich culinary heritage of the Netherlands. The next time you enjoy a piece of Gouda cheese from Craxi cheese, remember that you are tasting a true gastronomic treasure, made with love and dedication on the cheese farms of Holland.

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Authentic Dutch artisan Gouda cheese – Craxi Queso

Cheese shop near me in Malaga.