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Aromatic Cheese with fresh Herbs and Spices

The fascinating world of artisanal aromatic Gouda cheese. Raw milk cow cheese to enjoy with unique flavors and irresistible aromas.

From seasoned cheeses to herbaceous and spicy options. Discover our seasoned aromatic Gouda cheese types and be surprised with every bite!

Aromatic Farmer’s Gouda Cheese: Aromatic Flavors and Artisan Delights.

Aromatic Gouda farmer’s cheese offers a world of flavors, textures, and aromas, transporting us to distant places through our taste buds. Farmer’s cheese with herbs and spices is more than just food; it’s a gastronomic treasure, exploding with authentic and unique flavors.

Imagine a cheese flavored with a perfect blend of fresh herbs, which awakens your senses with every bite. These seasoned cheeses are much more than just a dairy product; is a culinary masterpiece that has been carefully crafted to delight even the most discerning palate.

Artisan cheese craftsmen, who have perfected the art of combining natural ingredients, created these seasoned cheeses through years of experience and dedication. Herbaceous cheese, as many call it, is a unique experience in itself. The aroma of the selected herbs infuses each bite, intertwining with the creaminess of raw cow’s milk cheese it creates a symphony of flavors in your mouth.

Artisan Gouda cheese is much more than just a food product; It is a culinary experience that elevates any occasion to a whole new level. Whether enjoyed alone, as part of a cheese board, or as a star ingredient in your favorite dishes, artisanal herbed cheese never ceases to surprise and delight the most discerning diners.

Check out our price list.

Cheese platter with artisan Craxi Gouda with green pesto herbs and Spanish Manchego

Craxi aromatic artisan Gouda cheese.

From black truffle cheese to fine herb cheese, each variety has its own charm and distinctive character. If you are a lover of bold and authentic flavors, you cannot miss trying artisanal Gouda cheese with natural herbs. This exquisite creation combines the richness of raw cow’s milk cheese with a careful selection of spices, which add a touch of intensity and complexity to each bite.

Craxi herbed Gouda farmer’s cheese.

Gouda farmer’s cheese has been recognized by the European Union as a Guaranteed Traditional Specialty of the Netherlands.

Stores in in Malaga, Spain with the traditional Dutch Gouda farmer's cheeses. Artisan Gouda cheeses in the Merced market and Huelin market

The origin of our aromatic raw milk Gouda cheese with herbs and spices.

Country of originThe Netherlands
Milk treatmentRaw milk
Type of rennetNatural
Weight per cheese wheel±500 grams
Type of Gouda cheeseSemi-hard artisanal Gouda cheese

Our types of aromatic cheeses with natural seasonings.

Below our collection of aromatic Gouda Cheese, price per cheese wheel.

Aromatic cheeseHerb/Spice BlendPrice
Cumin CheeseCumin seeds€9.60
Truffle CheeseBlack summer truffle€11.75
Italian CheeseTomato, onion, paprika, garlic, basil, thyme and pepper€9.60
Fenugreek CheeseFenugreek seeds (nutty flavor)€9.60
Spicy CheeseChili peppers€9.60
Garlic CheeseGarlic, onion, paprika, ginger and horseradish€9.60
Iberian CheeseIberian herbs and dried tomato pieces€9.60
Red Pesto CheeseChili peppers, oregano leaf, paprika, pepper, basil and garlic€9.60
Green Pesto CheesePepper, basil, garlic, oregano leaf and paprika€9.60

If you have any questions, please contact us through the website’s contact form or the WhatsApp button.

The locations of the Craxi Gouda cheese stores in Malaga, Spain.

Where can you find us?

Can’t you come to our cheese shops in Malaga? Then you can also order Gouda cheese with herbs online in our webshop. The days on which we send our cheeses from Malaga to the Spanish Peninsula are Mondays, Tuesdays and Wednesdays.

Discover our seasoned artisan Gouda cheeses and be surprised with every bite! From seasoned cheeses to herbaceous and spicy options.

Farmstead Gouda cheese from the Netherlands is diverse and exciting. Each variety is unique and reflects the cheesemaking art. You can find natural cheeses with different maturation times, as well as flavored, seasoned, herbaceous or spicy cheeses. There are options for all tastes in this gastronomic universe. Next time you come across a cheese board, explore and experience everything this world has to offer. Enjoy!

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Dutch Gouda (raw milk) Cow Cheese in Spain

The authentic taste of Dutch Gouda cheese, a cheese with Gouda designation of origin, and a cheese whose production has a long tradition dating back centuries: Dutch Gouda farmstead cheese.

Do you prefer the taste of artisanal Dutch Gouda or industrially made Gouda?

Many consumers worldwide assume that all Gouda cheese exclusively originates from the Netherlands. However, Gouda cheese is crafted in numerous places globally. This misconception arises because the name “Gouda cheese” isn’t legally protected, allowing producers from different countries to create their versions. As a result, there are various interpretations of Dutch Gouda cheese worldwide.

Certainly, the reputation of Dutch cheese precedes itself, known for its exceptional quality and distinct flavor profiles. This reputation is not unfounded, as Dutch cheese makers adhere to stringent standards and traditional methods that have been perfected over centuries. However, it’s essential to acknowledge that not all cheese labeled as “Dutch” originates from the Netherlands.

In the global marketplace, there are indeed significant differences in the quality of cheeses labeled as Gouda cheese. While some may genuinely be crafted in the Netherlands using authentic techniques and local ingredients, others may be produced elsewhere with varying degrees of adherence to Dutch traditions.

This distinction is particularly important for consumers who value authenticity and seek out genuine Dutch cheese. It’s not uncommon for manufacturers outside the Netherlands to capitalize on the prestige associated with Dutch cheese by mimicking its packaging, labeling, and even flavor profiles. This can sometimes lead to confusion among consumers who may inadvertently purchase a product that falls short of their expectations in terms of quality and authenticity.

If you are a cheese lover, you cannot miss this culinary experience. Say goodbye to boring and predictable factory Gouda cheeses and discover the special taste of artisanal Dutch Gouda cheese made from fresh, unpasteurized cow’s milk.

Craxi artisanal Gouda.

Artisanal Dutch Gouda cheese is a very versatile semi-hard cheese, from young to old, but also our herb variations. From delicious on a cheese board to perfect as an addition as an ingredient in hot or cold dishes.

Stores in in Malaga, Spain with the traditional Dutch Gouda farmer's cheeses. Artisan Gouda cheeses in the Merced market and Huelin market

We make Dutch Gouda cheese using traditional techniques on a cheese farm in the Netherlands. The European Union has officially recognized this variety of Gouda as a Guaranteed Traditional Specialty of the Netherlands.

Where in Spain can I buy artisan Dutch Gouda cheese?

Gouda cheese is one of the most famous and widely consumed cheeses in the world, with its origins in the Netherlands. Here is a summary of its history.

Origin of Gouda cheese.

Gouda cheese can be traced back to the 12th century in the Netherlands. Gouda is a city located in the province of South Holland in the Netherlands. The city’s name became synonymous with this delectable cheese, because Cheese farmers from far and wide came to this city to offer their cheese at the market. Gouda was an important trade center at the time and as the demand for this cheese increased, the city developed as an important cheese trading center and cheese became an essential part of the economy.

Gouda cheese development and popularity.

Over the centuries, cheesemakers developed and refined Gouda cheese, making it a very popular product both in the Netherlands and abroad. During the Dutch Golden Age in the 17th century, the Gouda cheese trade prospered, and the city of Gouda became a major cheese trade center. Gouda cheese’s reputation as a high-quality product spread throughout Europe and beyond.

Cheese traders shipped Gouda cheese worldwide as international trade expanded. This established Gouda as one of the most recognized cheeses globally. Today, Gouda cheese is produced in different parts of the world. However, the original Gouda, crafted from raw cow’s milk at the cheese farm in the Netherlands, remains highly esteemed. Cheese enthusiasts particularly cherish its full, rich flavor.

Artisan Gouda cheese characteristics.

Milk Type.

Traditionally, Gouda cheese is made with raw cow’s milk, but there are also versions made from goat’s or sheep’s milk. According to regulations, the milk for traditional Gouda cheese cannot be heated above 40°C. By not allowing the milk to rise above this temperature, it preserves all its characteristic bacteria and enzymes. The milk used has to come from the cows living on the cheese farm grazing in the green fields, which gives it a characteristic flavor.

Texture and Flavor.

Craxi Gouda cheese is recognised for its diverse flavour profile. Gouda cheese can exhibit a wide range of flavour qualities, from mild and creamy to more pronounced and spicy, depending on its age. Gouda cheese undergoes a remarkable transformation as it ages, transitioning from a soft, creamy texture to a firmer consistency. Initially mild and sweet, its flavor evolves into a pronounced, spicy profile with age.

Cheese Rind.

A distinctive feature of Gouda cheese is its waxy rind. This wax layer protects the cheese during the ripening process and gives it a distinctive appearance. After the cheese comes out of the brine bath, it must first dry and then it goes to the ripening room on the farm. Here the cheese is placed on wooden planks and the coating process begins. This is done to give the cheese a protective layer and to prevent it from drying out. The cheese is turned regularly to coat both sides. Regular turning of the cheese is also necessary for an even ripening process of the cheese. Gouda cheese therefore has a double rind layer: the outer wax layer and the natural rind underneath. It is imperative to remove the wax rind before consumption, while the natural rind is completely edible.

Cheese maturation.

Maturation time can vary from a few weeks to several years, resulting in different flavor profiles. The process of ripening is also called affinage and during this process the cheese remains on the farm in a special ripening room. Refining is a profession in itself, you could even say a craft in which temperature and humidity play a major role in the flavor development of the cheese. Every day the cheesemonger is busy on the farm with maintenance, turning and ripening of the cheeses. He then selects which cheeses can go to Spain and which ones need to mature further for a while.

Cheese varieties.

Craxi artisan Gouda cheese is available in different flavors. In addition to the traditional types such as young Gouda and aged Gouda matured for up to 3 years, there is also Craxi Gouda infused with herbs or spices with a range of flavors.

Authentic Farmstead Cheese: Rich Heritage, Unmatched Flavor

Indulge in the timeless taste of Dutch artisan Gouda cheese, crafted with centuries of tradition and expertise. Our premium selection of Gouda cheese promises a symphony of flavors, from creamy to nutty, with a delightful hint of sweetness. Savor the essence of Holland’s finest dairy craftsmanship, meticulously aged to perfection. Explore our range of Gouda cheese varieties, each boasting distinctive characteristics and unparalleled quality. Whether you prefer young and mild or aged and robust, our Dutch Gouda collection caters to every palate. Elevate your culinary experience with this renowned delicacy, a true testament to the Dutch artistry of cheese-making.

The varieties of our natural artisan Dutch Gouda and Gouda with herbs.

The price list lists our prices for natural Gouda cheese per kilo.

If you would like to order a whole, half or quarter cheese wheel, please contact us.

The following natural Craxi Gouda Cheese is available for sale in Spain, with the indicated maturation period.

Craxi Gouda naturalCuring Periods Gouda cheeseWeightPrice
Craxi artisan Gouda cheeseCured for 2 months1 kilo€ 17.90
Craxi artisan Gouda cheeseCured for 4 months1 kilo€ 19.20
Craxi artisan Gouda cheeseCured for 6 months1 kilo€ 20.40
Craxi artisan Gouda cheeseCured for 8 months1 kilo€ 21.60
Craxi artisan Gouda cheeseCured for 1 year1 kilo€ 23.40
Craxi artisan Gouda cheeseCured for 2 years1 kilo€ 28.40
Craxi artisan Gouda cheeseCured for 3 years1 kilo€ 29.60

The varieties of our artisanal Dutch Gouda with natural herbs.

Below you will find our collection of flavored Gouda Cheese, price per cheese wheel.

The following Dutch Gouda Cheese with Herbs & spices are for sale in Spain.

Craxi Gouda with herbsWeight per cheese wheelPrice per cheese wheel
Gouda spicy cheese with chilli peppers± 500 g€ 9.60
Gouda truffle cheese with black summer truffle± 500 g€ 11.75
Gouda cumin cheese with cumin seeds± 500 g€ 9.60
Gouda italian cheese with dried tomato pieces, onion, paprika, garlic, basil, thyme, and pepper± 500 g€ 9.60
Gouda garlic cheese with garlic, onion, paprika, ginger, and horseradish± 500 g€ 9.60
Gouda fenugreek cheese with fenugreek seeds± 500 g€ 9.60
Gouda iberian cheese with basil, thyme, black pepper, onion, paprika, garlic, and dried tomato± 500 g€ 9.60
Gouda green pesto cheese with basil, pepper, garlic, oregano leaf, and paprika± 500 g€ 9.60
Gouda red pesto cheese with chilli peppers, basil, garlic, oregano leaf, pepper, and paprika± 500 g€ 9.60

Unsalted Dutch Gouda Cheese for a Low Sodium Diet.

Salt-free diet foods, kilo wheel of unsalted artisan raw milk cow cheese

For people who need to limit their salt intake for health reasons, finding a delicious, low-sodium cheese can be a challenge.

Our Artisan Unsalted Gouda is for those who need to limit their salt intake but love tasty cheese.

We carefully craft our unsalted Gouda cheese, concentrating on minimizing salt content while preserving the beloved flavor and texture that cheese enthusiasts crave. The traditional cheese-making process typically involves salting, which imparts its distinctive flavor. However, for those adhering to a strict salt-free diet, we significantly reduce the salt content. We’ve gone a step further with our salt-free Gouda cheese, denying them “swimming lessons” in the brine bath so that the cheese can’t absorb the salt.

Our artisanal (‘regular’) Gouda cheeses already have a significantly lower salt content than industrially made Gouda cheeses.

Where in Malaga can I buy artisan Dutch Gouda?

Craxi cheese shop – Location Mercado de la Merced puesto 14 – Malaga.

Craxi cheese shop in the Mercado de la Merced in Málaga, Spain. Craxi Gouda farmer's cheese is a Guaranteed Dutch Traditional Specialty

Craxi cheese shop – Location Mercado de Huelin puesto 7-8 – Malaga.

Craxi Cheese shop in Huelin Market in Málaga city, Spain. Raw milk artisan Gouda cheese

Can’t you come to one of our cheese shops in Malaga and would you like to receive the cheese on your doorstep? Order our delicious artisanal Gouda cheese quickly, easily and safely online in our cheese webshop.

The shipping days on which we send our cheeses with DHL from our location in Malaga to the Spanish Peninsula are:

  • Monday
  • Tuesday
  • Wednesday

Please contact us if you have any questions, comments or issues. Our customer service will assist you to resolve any question you may need.

Feel free to contact us via our contact form on the website or use the Whatsapp button. We will respond to all emails within a maximum of 24 hours.

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