Craxi smoked Gouda Cheese.


Smoked Gouda Cheese Made from Raw Cow’s Milk.
Gouda farmer’s cheese is one of the most prized culinary treasures of the Netherlands, known for its soft and creamy flavor. When this cheese is made by hand from raw cow’s milk and cold smoked at the cheese farm, it becomes a delicacy for cheese lovers of smoked cheeses.
Smoked Gouda cheese is an artisanal cheese that has undergone a smoking process to add a distinctive smokey flavour and aroma. Handcrafted on the Dutch farm, this cheese is produced using traditional methods that have been perfected over generations. When raw cow’s milk is used, the cheese retains the rich flavours and complexity of unpasteurised milk.
Type and origin of artisanal Craxi cheese.
Country of origin of Craxi smoked cheese | The Netherlands |
Type of milk | Cow |
Milk treatment | Raw milk |
Type of rennet | Natural |
Type of cheese | Semi-hard |
Ripening time | 3 months |
Flavor description | Smoked Gouda cheese has a deep, smooth flavour, with notes of caramel and nuttiness, complemented by a subtle but lingering smoky aroma. The raw milk adds an earthy note and richness that balances perfectly with the smokiness, creating a complex and refined flavour profile. |
How to smoke cheese
The cold smoking process.
Cold smoking involves generating smoke in an external heat source. Only the smoke is led to a separate smoking chamber, where the cheese is located. Cold smoking is a technique that adds a unique flavour to cheese without altering its internal structure. Unlike hot smoking, which uses high temperatures, cold smoking maintains temperatures below 30°C (86°F), ensuring the cheese doesn’t melt or cook during the smoking process.
Cold smoking steps:
- Preparation: To prepare the cheese to absorb the smoke, you keep it at room temperature for a few hours. It must be completely dry before the smoking process begins.
- Wood Selection: The type of wood used is crucial to the final flavor of the cheese. Hardwoods such as hickory, apple or cherry are popular choices because they provide a smooth and complex flavor.
- Smoke Generation: An external heat source generates smoke without raising the temperature of the smoking space, and the smoke is channeled into the chamber containing the cheese.
- Smoking: The cheese undergoes exposure to smoke for several hours, depending on the desired level of smoky flavor. This process can take from 4 to 24 hours.
Is the cheese edible immediately after the smoking process?
No, after smoking the cheese needs to rest. The cheese rests for a few days in a cool, dry environment so that the flavors can settle and fully integrate.
What are the best woods for cold smoking cheese:
- Applewood
- Maple wood
- Cherry wood
- Hickory wood
Wood types with a lot of resin, such as coniferous wood, are not recommended because they also develop less pleasant aromas.
Dishes to pair with smoked Gouda cheese
Smoked Gouda cheese is extremely versatile and can elevate a wide variety of dishes:
- Cheese boards: Paired with dried fruit, nuts, and honey, smoked Gouda is ideal for a gourmet cheese board.
- Sandwiches and burgers: Its smoky flavor perfectly complements grilled or roasted meats.
- Pasta and gratins: Grate smoked Gouda over pasta or gratins to add an extra layer of flavor.
- Soups and creams: Adding smoked Gouda to a pumpkin soup or French onion soup can transform the dish.
- Fondue: Melted smoked Gouda is a delicious choice for a fondue accompanied by crusty bread and fresh vegetables
Where can I buy this artisanal Craxi smoked cheese in Spain?
You can find this in our cheese shops in the city of Malaga or order it from our online store. We deliver your online orders to your home anywhere in the Spanish peninsula and mainland Portugal using refrigerated transport.
In our online cheese store you will find a wide range of traditionally made Dutch Gouda cheeses available in Spain. From young cheeses to aged cheeses and cheeses with herbs and spices. See our range of authentic farmhouse Gouda cheese made from raw milk that you can order online.
Craxi cheese shops in Malaga:
- Craxi Gouda cheese shop – Location Mercado de la Merced puesto 14 – Malaga.
- Craxi Gouda cheese shop – Location Mercado de Huelin puesto 7-8 – Malaga.
Do you have any questions about our smoked cheese?
If you have a questions about our Craxi Gouda cheese, your order or shipping, do not hesitate to contact us through the contact form or the WhatsApp button. As soon as we have received your message, you will hear from us as soon as possible.

Smoked Gouda cheese made from raw cow’s milk is an artisanal product that captures the essence of Dutch cheesemaking traditions. Its cold-smoking process gives it a unique flavour that enriches a variety of dishes, making it an indispensable ingredient for cheese lovers. Not only is it a delight in itself, but it is also a wonderful way to add depth and character to any meal.
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