Category: Cheese

Gouda farmer’s low sodium cheese & saltless Gouda cheese.

Craxi low sodium Gouda cheese.

For individuals who are restricted from consuming salt due to health concerns, the journey to find a delicious, low-sodium cheese can be a challenging one.

Craxi saltless is a raw milk unsalted Gouda small cheese wheel weighing about 1 kg.

Our saltless Gouda cheese is crafted with care, focusing on completely minimizing salt content while preserving the delightful taste and texture cheese lovers adore. The traditional cheese-making process involves salting, which contributes to its distinctive flavor. However, for people on a strict salt-free diet, the salt content should be significantly reduced. We have gone a step further with our saltless Gouda cheese by denying them ‘swimming lessons’ in the brine bath so the cheese is not able to absorb the salt.

Did you know that our ‘regular’ Dutch Gouda farmer’s cheese contains less salt than factory-made Gouda?

Gouda Cheese	Salt Content
Factory-made Gouda cheese	± 3.5% salt
Factory-made Gouda cheese with ‘25% less salt’	± 2.5% salt
Craxi Gouda farmer’s cheese	± 2% salt

Why does Craxi Gouda farmer’s cheese have a lower salt content than factory-made Gouda?

Well, the answer is quite simple our cheeses stay for a shorter period in the brine bath. Gouda farmer’s cheese is made with raw milk (more flavour) and factory-made Goude from pasteurized milk and has to stay longer in a brine bath to absorb more salt to develop some taste.

Saltless Gouda is for those who need to limit their salt intake but love tasty cheese.

Need to stick strictly to a salt restriction! Then our salt-free artisan Gouda still offers the satisfying taste experience of real cheese.

Craxi saltless Gouda cheese	Small 1 kilo Gouda wheel
Land of origin	The Netherlands
Type of milk	Raw cow’s milk
Type of rennet	Animal rennet
Height Gouda cheese wheel, salt-free	± 7,5 cm
Diameter Gouda cheese wheel, salt-free	± 13.7 cm
Weight per Gouda cheese wheel, salt-free	± 950 g
Price per Gouda cheese wheel, salt-free	€ 26,65

The benefits of low sodium cheese.

Low sodium cheese offers numerous benefits for individuals who need to limit their salt intake. Firstly, it provides a solution to those who crave the rich, savory taste of cheese while maintaining a healthy diet. By reducing salt content, low sodium cheese allows individuals with salt restrictions to enjoy their favorite dishes without compromising on flavor.

Additionally, low sodium cheese can contribute to better heart health. High levels of sodium in the diet can lead to increased blood pressure, which in turn raises the risk of cardiovascular problems. By opting for low-salt cheese, individuals can still savor the cheesy goodness they love while supporting their cardiovascular well-being.

Moreover, low sodium cheese is a valuable source of essential nutrients. Cheese, even in its reduced sodium form, remains a significant source of protein, calcium, and vitamins. Protein is crucial for muscle growth and repair, calcium supports bone health, and vitamins aid various bodily functions. Incorporating cheese with a lower salt content into a balanced diet allows individuals to enjoy these nutritional benefits without the adverse effects of excess salt.

For whom is low sodium cheese recommended?

It is always important to consult a health professional before making significant changes to your diet, especially if you have a specific medical condition.

There are different reasons why someone might follow a low-salt or salt-free diet. Some of the people who may benefit from this type of diet include:

1. People with hypertension or high blood pressure: Reducing salt intake can help control blood pressure and reduce the risk of cardiovascular disease.
2. People with kidney disease: A low-salt diet may be recommended for those with kidney disease or kidney filtration problems, as it helps to reduce the workload on the kidneys.
3. People with fluid retention: Salt restriction can help reduce fluid retention in the body, especially in cases of oedema or swelling.
4. People with liver disease: Some liver diseases can be aggravated by excessive salt intake, so a low-salt diet may be recommended.
5. People with certain heart disorders: Some heart disorders, such as heart failure, may benefit from a low-salt diet to reduce the workload on the heart.

Delicious other options than our Craxi Gouda cheeses for Salt-Restricted Individuals.

The availability of low sodium cheese has expanded significantly in recent years, providing a diverse array of options for individuals with salt restrictions. Here are some popular varieties.

Fresh mozzarella, this classic cheese, loved for its stretchy texture and mild flavor, is available in low-salt versions. Mozzarella is an excellent choice for pizza, lasagna, or Caprese salads.

Ricotta cheese, bakers make the tastiest pastries with it, pasta makers put it in their sauces. Moreover, ricotta is low in salt, sugar, and fat and rich in calcium and protein. Ricotta cheese is actually quite easy to make yourself at home!

Cheddar low sodium cheese can be enjoyed in sandwiches, omelets, or melted on top of a baked potato. It provides a flavorful addition to a range of dishes without excessive salt.

Swiss cheese known for its distinctive holes and nutty flavor is perfect for sandwiches and adds a delicious twist to cheeseburgers or quiches.

No-Sodium-Added cottage cheese is a creamy and versatile option, suitable for both sweet and savory preparations. It can be enjoyed on its own, mixed with fresh fruits, or used as a topping for salads and baked goods.

A salt-free diet does not have to be tasteless!

For individuals who are not allowed to eat salt, low sodium cheese offers a delectable solution that combines the pleasure of cheese with the necessity of maintaining a low-sodium diet. With a variety of options available, from Mozzarella to Swiss to our unsalted Gouda, individuals with salt restrictions can still enjoy the flavors and versatility of cheese while supporting their overall health. So, embark on a flavorful journey with low sodium cheese and discover a world of gastronomic possibilities while staying true to your health goals.

Unsalted small cheese wheels are available in our cheese shop in Málaga, Spain. They can also be ordered online through our webshop.

Do you have a question, please feel free to contact us via our contact form on the website or use the Whatsapp button on this page.

Location Craxi Gouda cheese shop: Address, Mercado de la Merced, Stall 14, Calle Merced, 4, 29012 Málaga, Spain.

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Find us on Facebook, Craxi Queso.

Craxi Cheese Shop in the La Merced Market in Málaga.

Craxi Cheese Shop in the Huelin Market in Málaga.

Authentic Dutch artisanal cheese – Craxi Queso.

Natural cheeses – Craxi natural cheeses.

Herb cheeses – Craxi cheeses with herb and spices.

Order cheese online – Web shop Spain.

Artisanal Gouda Cheese vs. Industrial Gouda – Craxi Queso.

Cheese shop near me in Malaga.

Markets in Malaga.

Artisan Craxi Cheese packs – Craxi Goudalicious 3-pack.

Surprise a cheese lover! – Gift card.

Craxi cheese – FAQ.

Gouda cheese delivered to your door – Shipping costs.

Craxi Queso in Spanjevandaag – Spanjevandaag.

Article in the Málaga Hoy newspaper about Craxi cheese.

Sur in inglés – Craxi Queso.

Craxi cheese in the Press – El diario El Español.

CRAXI ARTISAN DUTCH GOUDA CHEESES IN MÁLAGA
PREMIUM FLAVOR AND QUALITY

Traditional artisanal aged Gouda made from raw cow’s milk. Naturally matured for 1, 2 & 3 years with rich flavor and crunchy cheese crystals

Traditional Raw Milk Gouda Cheese Naturally Aged

Discover the depth and complexity of traditional Dutch aged Gouda cheese, crafted by a artisan cheesemaker using raw cow’s milk and time-honored methods. Naturally matured for 1, 2, and 3 years, these exceptional Gouda cheeses develop rich flavors, crunchy protein crystals, and a firm yet creamy texture that true cheese lovers appreciate.

But it all starts with the cows and what they eat and the craftsmanship of the cheesemaker. The family farm in the Netherlands has been making authentic classic Gouda cheese in the traditional way for generations from the daily fresh untreated milk (raw milk) of cows.

Refining the cheese is also a craft. Ripening and caring for the cheese is the final phase and also takes place at the cheese farm. Only when the cheeses have reached the ideal ripeness and taste can they go on ‘holiday’ to our Craxi cheese shops in Málaga, Spain.

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Aged Gouda cheese with crystals

As Gouda ages, it develops what people popularly call ‘salt crystals,’ providing a pleasant crunchiness and serving as a sign that the cheese has reached perfect maturity for us.

What are those crunchy white crystals in aged Gouda cheese?

Crystals formed from protein, not salt as many believe, create the white dots seen in aged cheese. As the cheese matures, crystals of amino acids and calcium form from the protein. As the cheese matures, it dries out and acquires a more pungent taste.

When do protein crystals form in Gouda farmer’s cheese?

The formation of protein crystals during the ripening process starts between 8 and 10 months

Craxi Gouda farmer’s cheese is a Guaranteed Traditional Specialty. Our cheese farm in the Netherlands still produces our Craxi Gouda farm cheeses with raw cow’s milk in the traditional way, as has been done for hundreds of years.

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One-Year Aged Gouda – Balanced, Creamy and still very sliceable

At one year of maturation, this aged Gouda offers a smooth yet firm texture with mild caramel notes and the first appearance of delicate cheese crystals.

The price per kilo for our 1-year-old artisanal Gouda farmhouse cheese includes VAT. You can also order a freshly cut 500-gram piece through our webshop. Orders placed through the webshop are delivered to your home in mainland Spain by refrigerated transport.

Gouda Cheese 1 Year Old	Price.
1 year aged artisan Craxi Gouda	€ 26.20 /kg.

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Two-Year Matured Gouda – Rich and Full-Bodied

After two years, the cheese develops deeper nutty flavors, a more pronounced crystalline crunch, and a robust aroma loved by Gouda enthusiasts.

The price per kilo for our 2-year-old artisanal Gouda farmhouse cheese includes VAT. You can also order a freshly cut 500-gram piece through our webshop. Orders placed through the webshop are delivered to your home in mainland Spain by refrigerated transport.

Gouda Cheese 2 Years Old	Price.
2 year aged artisan Craxi Gouda	€ 28.40 /kg.

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Three-Year Matured Gouda – Intensely Aged and Complex

Aged for three years, this artisan Gouda delivers bold, concentrated flavors, abundant protein crystals, and a long, savory finish for true connoisseurs.

The price per kilo for our 3-year-old artisanal Gouda farmhouse cheese includes VAT. You can also order a freshly cut 500-gram piece through our webshop. Orders placed through the webshop are delivered to your home in mainland Spain by refrigerated transport.

Gouda Cheese 3 Years Old	Price.
3 year aged artisan Craxi Gouda	€ 29.60 /kg.

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Would you like to buy a whole wheel of aged Gouda cheese?

You can also order a wheel of Gouda cheese with the desired aging time. Price available upon request. Please complete the required fields in the form below. We will contact you as soon as possible with a personalized quote.

Gouda cheese: Quote Request Form for a Cheese Wheel

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Where can you buy these aged Gouda cheeses in Spain?

Craxi Queso in Málaga offers a wide variety of the best traditional Dutch raw cow’s milk Gouda cheeses. Natural artisan Gouda cheeses range from soft/young to old, with a curing time of 2, 4, 6, 8, 12, 24, and 36 months. Smoked Gouda cheese and Gouda cheeses with herbs and spices.

You can also order our artisanal Gouda cheeses online in our webshop. We deliver your online cheese order to your home on the peninsula using a refrigerated transport service.

Where to find us: Craxi Gouda Cheese Shops in Malaga

Location of the Craxi cheese shop in the center of Malaga:

• Craxi Gouda cheese Shop: Mercado de la Merced, Stall 14.
• Address: Calle la Merced, 4, Centro District, 29012 Malaga, Spain.
• Phone number: +34 624 48 57 73.
• Gouda cheese shop opening hours: Tuesday to Saturday from 10:00 AM to 4:00 PM.
• Find our Gouda cheese shop in Malaga on Google maps: 📍 Mercado de la Merced.

Location of the Craxi cheese shop in the Huelin neighborhood of Malaga:

• Craxi Gouda cheese Shop: Huelin Market, Stall 7-8.
• Address: Calle la Hoz, 37, Carretera de Cádiz, 29002 Málaga, Spain.
• Phone number: +34 624 48 57 73.
• Gouda cheese shop opening hours: Tuesday to Saturday, 9:00 AM to 2:30 PM.
• Find our Gouda cheese shop in Malaga on Google maps: 📍 Mercado de Huelin.

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Do you have a question about our aged Gouda cheeses? Please feel free to contact the Craxi Cheese team in Malaga

If you have any questions about Gouda cheese, your cheese order or shipping, do not hesitate to contact us through the contact form or the WhatsApp button. As soon as we have received your message, you will hear from us as soon as possible.

Aged Dutch Gouda Cheese with Deep and Complex Flavors

Our aged Craxi Gouda cheese has matured for 12, 24 and 36 months. These 1, 2 and 3 year old cheeses are for foodies who love well-matured artisan old cheese, with deep flavours and distinct aromas.

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Find us on Facebook, Craxi Queso.

Gouda Cheese – Instagram.

Craxi Cheese Shop in the La Merced Market in Málaga.

Craxi Cheese Shop in the Huelin Market in Málaga.

Authentic Dutch artisanal cheese – Craxi Queso.

Natural cheeses – Craxi natural cheeses.

Herb cheeses – Craxi cheeses with herb and spices.

Order cheese online – Web shop Spain.

Artisanal Gouda Cheese vs. Industrial Gouda – Craxi Queso.

Cheese shop near me in Malaga.

Markets in Malaga.

Artisan Craxi Cheese packs – Craxi Goudalicious 3-pack.

Surprise a cheese lover! – Gift card.

Craxi cheese – FAQ.

Gouda cheese delivered to your door – Shipping costs.

Craxi Queso in Spanjevandaag – Spanjevandaag.

Article in the Málaga Hoy newspaper about Craxi cheese.

Sur in inglés – Craxi Queso.

Craxi cheese in the Press – El diario El Español.

CRAXI ARTISAN DUTCH GOUDA CHEESES IN MÁLAGA
PREMIUM FLAVOR AND QUALITY

Craxi Cumin Gouda farmer’s cheese.

Raw milk cumin cheese made by cheese farmers.

Cheesemakers in the Netherlands produce various types of cumin cheese.

1. Factory-made cumin cheese (pasteurised milk)
2. Gouda farmer’s cheese with cumin (raw milk cheese)
3. Leyden cheese (raw milk cheese)

As you will understand from us we leave out factory cheese! Although we do not make Leyden cheese ‘only’ Gouda farmer’s cheese (Goudse Boerenkaas) with cumin we start with Leyden cheese (Leidse Kaas) because this cheese was the most important cheese in the Netherlands for centuries.

We can safely assume that the origins of the use of cumin in cheese began in the immediate vicinity of the city of Leiden in the Netherlands because, according to the annals, this cheese was first spotted in the Leiden market in the year 1303.

Why did this cheese become popular?

During that time, people regarded butter as the most significant and valuable dairy product. They considered Leiden cream butter, produced from raw milk, as the world’s tastiest. Even back then, they distinguished the butter by applying the Leiden keys as a guarantee of its origin and quality.

The high demand for this high-quality butter created a problem, namely a residual product ‘skimmed milk’ for which there was no really good use except mixing it with cattle feed. Initially, on some farms, cheese was made with skimmed milk but this flat-tasting low-fat (30+) cheese could not compete with full-fat (48+) Gouda farmer’s cheese.

When did this cheese with cumin seeds become popular?

Leyden cheese (Leidse Kaas) flourished during the time of the United East India Company (VOC, 1602-1800). The VOC’s spice trade brought many spices to the Netherlands including large quantities of cumin.

As cumin was now widely available, farmers started using cumin to enhance the taste of the cheese, which proved to be a successful combination. This cheese became successful not only for its taste but certainly also for its long shelf life due to its low-fat content (30+) which was important in a time without refrigeration and long sea voyages.

During the VOC period, Leyden cheese was a source of protein for the crew and its low-fat content made it long-lasting, did not sweat or melt in tropical temperatures. Because of these characteristics of the cheese, the VOC ordered some 3 million kilos annually.

In the heyday of the production of Leidse Kaas there were about 700 farmers making Leidse Kaas in the Netherlands in 2022 there are still 12.

How to recognise real traditional Leyden cheese & Gouda farmer’s cheese with cumin?

To distinguish the Gouda cheese, known for its yellow color, from Leyden cheese, the latter was intentionally given a red/brown hue. Additionally, Leyden cheese stands out with its one straight shoulder and one round shoulder, as Gouda cheese is exclusively permitted to have two round shoulders.

As a buyer, you can identify the unique Leyden cheese by the presence of a special logo with keys printed on the rind. This practice has been in place since the 17th century. On the other hand, you can recognize Gouda farmer’s cheese by the barrel-shaped cheese seal.

1. The European Union granted Leyden cheese the status of a protected regional product in 1997.
2. In 2007, Gouda farmer’s cheese received the designation by the European Union as a guaranteed traditional speciality.

Craxi Gouda farmer’s cheese with cumin.

Our cheese shop in Málaga offers the following varieties of raw milk Gouda with cumin, or you can order them from our webshop.

1. Mini Gouda wheel with cumin, wheel weight per piece 500 grams.
2. Baby Gouda wheel with cumin, wheel weight per piece 1 kilo.
3. Whole 12 kg Gouda wheel with cumin, a half wheel (±6 Kg), or a quarter wheel (±3 Kg).

If you have any further questions please contact us via the contact form.

In our cheese shop in Malaga, our range consists of our own cheeses but do you live in Spain and really miss the taste of Leidse Kaas? Feel free to contact us.

Location Craxi Gouda cheese shop. Address, Mercado de la Merced, Stall 14, Calle Merced, 4, 29012 Málaga, Spain.

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Craxi pesto cheese.

Green and red pesto Gouda farmer’s cheese.

Crafted from fresh, raw cow milk in the Netherlands, Craxi Gouda farmer’s cheese (48+) ensures the cheese boasts a full and rich flavor.

Craxi pesto cheese is a very flavorful Dutch farm cheese. This Gouda cheese will certainly enhance your dishes and parties, making it a real hit if you aim to surprise a cheese lover with a gift.

We create a robust herb flavor for both red and green pesto by blending selected herbs. This, combined with our artisanal farmer’s Gouda made from raw, unpasteurized cow’s milk, results in a delicious cheese.

These herb cheeses can be ordered online as small cheeses of 500 gr (mini gouda) and of 1 kilo (baby gouda).

Raw milk artisanal 48+ mini gouda & baby gouda with red pesto.

Dutch farmer’s cheese enriched with red pesto herbs consisting of chillies, pepper, basil, garlic, oregano leaf, and paprika.

Craxi red pesto Gouda	Mini Gouda 48+	Baby Gouda 48+
Price per piece	€ 9,60	€ 19,20
Weight per small gouda cheese wheel with red pesto	± 500 gr.	± 1000 gr.
Type of milk	Raw cow’s milk	Raw cow’s milk
Type of rennet	Natural	Natural
Height gouda wheel with red pesto	± 7,0 cm	± 7.5 cm
Diameter gouda wheel with red pesto	± 10,3 cm	± 13.7 cm

Raw milk artisanal 48+ mini gouda & baby gouda with green pesto.

Dutch farmer’s cheese enriched with green pesto herbs consisting of basil, pepper, garlic, oregano leaf, and paprika.

Craxi green pesto Gouda	Mini Gouda 48+	Baby Gouda 48+
Price per piece	€ 9,60	€ 19,20
Weight per small gouda cheese wheel with green pesto	± 500 gr.	± 1000 gr.
Type of milk	Raw cow’s milk	Raw cow’s milk
Type of rennet	Natural	Natural
Height gouda wheel with green pesto	± 7,0 cm	± 7.5 cm
Diameter gouda wheel with green pesto	± 10,3 cm	± 13.7 cm

If you have any further questions please contact us via the contact form.

Just eat real raw milk Gouda farm cheese, not because we say so, but because it’s just so much tastier than pasteurised Gouda factory cheese!

Our Craxi red & green pesto gouda farm cheeses are also available in our shop in Malaga City.

Location Craxi Gouda cheese shop. Address, Mercado de la Merced, Stall 14, Calle Merced, 4, 29012 Málaga, Spain.

Shipping costs Spanish mainland.

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Craxi gouda farm cheese.

Gouda farm cheese or factory-made gouda?

Only a small percentage of all the cheese we eat comes from cheese farms the rest is made in cheese factories. The good news is that there is a rising trend in the consumption of farm cheese!

One of the reasons is that more and more people are becoming aware of how their food is produced and what they are actually eating but a not entirely insignificant argument for why more and more people are switching to farm cheese is the taste sensation of real cheese.

The difference between Gouda farm cheese and factory-made gouda cheese.

The main difference between gouda farmer’s cheese and ordinary gouda cheese is the milk used for it. Gouda farmer’s cheese is made from fresh raw milk. Often from the same day. The bacteria still present in this ‘raw’ milk give farm cheese its characteristic, strong taste. With ordinary cheese (factory cheese), the milk is first pasteurised (heated), where all bacteria, both good and bad, are killed. In addition, farmer’s cheese is always made by hand. The milk used for farm cheese is not standardised as with factory cheese, so the cheese can vary from farm to farm, region to region, and even day to day and season to season.

Only Dutch Gouda farm cheese (Goudse boerenkaas) made in a traditional and controlled way may be called so. Dutch Gouda farm cheese is a product officially recognised by the European Union as a Guaranteed Traditional Speciality.

Craxi gouda farm cheese is a cheese that is actually made on the cheese farm in a traditional, artisanal way with fresh untreated milk, straight from the cows.

A Dutch traditional speciality, Craxi Gouda farm cheese.

The milk used for our farm cheese is not standardised as with factory cheese. The composition of the milk is different every day due to varying feed and the season, but through experience and craftsmanship, the artisan cheese maker has much influence on the quality and taste of the final product.

When you buy our Craxi cheese in our cheese shop in Malaga or via the website, you can be sure that you are buying real authentic gouda cheese. We keep the whole chain in one ‘hand’ from the start.

The ripening process of the cheeses also takes place on the farm. The ripening process is a special trade and there is certainly an art to ripening cheeses so that they excel in flavour to be proud of!

The cheese is transported directly from the farm by refrigerated transport to the cheese shop in Malaga.

Factory-made gouda cheese.

The milk used to produce factory cheese is not daily fresh. The milk comes from many different milk suppliers with quality differences between them. Therefore, it needs to be standardised in terms of fat and protein composition. At the cheese factory, the milk goes through a number of processes namely centrifugation, thermisation, bactofugation. Milk for factory cheese is then pasteurised.

Different types of cheese are produced in a cheese factory, so standardisation is necessary. When the milk is standardised, the fat content is also reduced. Fat is an essential component for the taste and flavour development of cheese.

Less salt in gouda farm cheese.

An added benefit besides the exquisite taste sensation is the salt content in gouda farmer’s cheese which is significantly lower than in gouda factory cheese.

What is the reason why gouda farmer’s cheese has a lower salt content?

If you work with what we call dead milk, you have to pull a few tricks to get flavour to the cheese. One way to achieve this is to leave the cheese in the brine bath longer so that it can absorb more salt. That is the reason why factory-made gouda has a higher salt content.

If you have any further questions please contact us via the contact form.

Farm or factory cheese? Just eat real raw milk Gouda farm cheese, not because we say so, but because it’s just so much tastier than factory cheese!

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Find us on Facebook, Craxi Queso.

Gouda Cheese – Instagram.

Craxi Cheese Shop in the La Merced Market in Málaga.

Craxi Cheese Shop in the Huelin Market in Málaga.

Authentic Dutch artisanal cheese – Craxi Queso.

Natural cheeses – Craxi natural cheeses.

Herb cheeses – Craxi cheeses with herb and spices.

Order cheese online – Web shop Spain.

Artisanal Gouda Cheese vs. Industrial Gouda – Craxi Queso.

Cheese shop near me in Malaga.

Markets in Malaga.

Artisan Craxi Cheese packs – Craxi Goudalicious 3-pack.

Surprise a cheese lover! – Gift card.

Craxi cheese – FAQ.

Gouda cheese delivered to your door – Shipping costs.

Craxi Queso in Spanjevandaag – Spanjevandaag.

Article in the Málaga Hoy newspaper about Craxi cheese.

Sur in inglés – Craxi Queso.

Craxi cheese in the Press – El diario El Español.

CRAXI ARTISAN DUTCH GOUDA CHEESES IN MÁLAGA
PREMIUM FLAVOR AND QUALITY