Craxi Dutch cumin cheese in Spain.
Dutch cumin cheese – Gouda farm cheese with cumin seeds.
The Netherlands is world-renowned for its exceptional cheeses, and among its many varieties, Dutch cumin cheese stands out as a flavorful, spiced delight. Infused with cumin seeds, this traditional Dutch cheese offers a unique taste and rich history that dates back centuries.
Our Dutch farm cheese with cumin seeds is made using the traditional method from raw cow’s milk on the cheese farm in the Netherlands.
Traditional Gouda cheeses made from raw milk (cow’s milk) are a feast of flavours, whether you are a seasoned cheese lover or a curious foodie with a taste for exceptional flavours.
Dutch artisanal Gouda cheese with cumin in Spain.
| Craxi Cumin Cheese | Artisanal Gouda with Cumin |
|---|---|
| SKU | Craxi.GC.4045 |
| Country of origin | Holland |
| Type of milk | Cow |
| Milk treatment | Raw milk |
| Type of cheese | Semi-hard |
| Type of rennet | Natural |
| Maturation time | 5 months |
| Price | € 19.60/kg |
Where can I find Craxi Dutch Cumin cheese in Spain?
Dutch Gouda farmer’s cheeses in Spain.
You can find it in our specialized cheese stores in Malaga city where we only offer authentic Dutch artisan Gouda farm cheeses. You can also order our cumin cheese online in our webshop. We offer home delivery with refrigerated transport to the peninsula.
The locations of our Gouda cheese shops in the city of Malaga.
Craxi Gouda cheese shop – Mercado de la Merced – Stall 14, Malaga.
ADDRESS: C/ la Merced, 4, Distrito Centro, 29012 Málaga, Spain.
Craxi Gouda cheese shop – Mercado de Huelin – Stall 7-8, Malaga.
ADDRESS: C. la Hoz, 37, Carretera de Cádiz, 29002 Málaga, Spain.
Order online and enjoy the tastiest Gouda cheese at home
Orders placed through our online store are delivered directly to your home within the Spanish peninsula using a refrigerated transport service.
To ensure maximum freshness, we vacuum-pack the Gouda cheese you purchase on the day of shipping and add special cheese paper to the box.
Delivery time: If the carrier collects your cheese order from our cheese shop, it will be delivered to your home the next day before 1:30 p.m.
Our shipping costs.
| Cheese Delivery Spanish Peninsula | Shipping costs |
|---|---|
| Cheese order up to 30 euros. | € 10.00 |
| Cheese order from 30 up to 55 euros. | € 7.50 |
| Cheese order from 55 up to 80 euros | € 5.00 |
| Cheese order over 80 euros | Free shipping |
The Rich History of Dutch Cumin Cheese: “the father of all cumin cheeses”.
Leyden Cheese or Leidse kaas (in Dutch).
Leidse cheese (Leiden city), like Gouda cheese and Edam cheese, is named after the city in the Netherlands where they were originally traded and where they were made in the region.
The Origin of Leyden Cheese: A Dairy Delight That Started with Butter
Leyden cheese, is a unique and flavorful cheese hailing from the Netherlands, particularly the province of South Holland. Known for its firm texture and the distinctive addition of cumin seeds, this cheese has a rich history that surprisingly begins with an entirely different dairy product: butter.
A Byproduct of Butter Making
During the 17th century, dairy farmers in the Leiden region focused primarily on butter production. Butter was in high demand across Europe, as it was a key ingredient in cooking and baking. However, producing butter left behind a significant amount of skimmed milk, which was lower in fat but still rich in nutrients. Rather than letting it go to waste, the resourceful Dutch farmers sought a way to use this leftover milk efficiently, leading to the creation of Leyden cheese.
The Milk: Rare Old Dutch Breed
The milk used for the production of this butter came from the blister head cow (Blaarkop koe). From the 17th century onwards, the Blaarkop was found en masse in the polders around Leiden, when it turned out that its milk produced the most delicious butter and cheese. And the meat was also praised for its refined taste.
Rare old Dutch breed
The Blaarkop is now an endangered old Dutch cattle breed. There are currently only about 2000 purebred animals registered in the Netherlands, which is less than the number of pandas in de world!
The Origin of Leyden Cheese
Leyden cheese, hails from the Leiden region in the province of South Holland. The cheese’s history can be traced back to the 16th century, when Dutch farmers began experimenting with ways to improve their cheese-making process. Unlike other Dutch cheeses such as Gouda or Edam, Leyden cheese incorporates cumin seeds, giving it a distinct, spicy aroma and taste.
The addition of these spices was not accidental; it was a reflection of the Dutch Republic’s prominent role in the global spice trade during the 17th century. As one of the dominant maritime trading nations of the time, the Netherlands had easy access to spices from the East Indies (modern-day Indonesia). These exotic ingredients found their way into local recipes, including cheese-making, leading to the birth of Leyden cheese.
Why Leyden Cheese Became Popular: The Heyday
Leyden cheese became particularly favored in the Netherlands and Germany, where it was often enjoyed as a table cheese, grated into dishes, or paired with hearty bread and beer. Over time, the cheese’s distinctive taste and texture solidified its place in Dutch culinary culture, making it a staple in both local markets and international trade. Additionally, the cumin seeds provided not only a pleasant flavor but also natural preservatives, helping to keep the cheese fresh for extended periods.
Several factors contributed to the rise in popularity of Leyden cheese. Firstly, its lower fat content (30+) made it a practical choice in a time without refrigeration. We can say that during the United East India Company period ( VOC 1602–1800) the production of leyden cheese was at its peak.
In the VOC period, Leyden cheese was a source of protein for the crew on long sea voyages. Due to the low fat content, the cheese had a long shelf life, did not sweat and did not melt at tropical temperatures. Because of these properties of the cheese, the VOC ordered around 3 million kilos annually.
In this period there were about 700 farmers in the Leiden region who made the Leyden cheese. Currently there are still 12 cheese farmers in the Leiden region who make the original Leyden cheese and butter in the traditional way. Most of them still use the milk of the Blaarkop cow.
The Unique Characteristics of Leyden Cheese
Leyden cheese is semi-hard, with a firm and slightly crumbly texture. The cheese is typically made from partially skimmed cow’s milk, giving it a lower fat content compared to richer cheeses like Gouda. The addition of cumin seeds imparts a warm, slightly nutty, and earthy flavor.
Traditionally, Leyden cheese is aged for several months, developing a more complex flavor profile over time. Younger Leyden cheese tends to be milder and smoother, while aged varieties offer a sharper taste with a more pronounced spice presence.
The difference between Leyden and Gouda cheese with cumin
Fat content:
- Leyden has a fat content in the dry matter of at least 30 percent (30+).
- Gouda cheese has a fat content in the dry matter of at least 48 percent (48+).
Cheese wheel shape:
- Leyden cheese can be recognized by one straight and one round shoulder.
- Gouda cheese can be recognized by two round shoulders (two round shoulders is only allowed for Gouda cheese).
Cheese wheel color:
- Leyden cheese has a characteristic red crust. In Leyden cheese, two keys are pressed into the crust. These are the keys from the coat of arms of Leiden.
- Gouda cheese is known for its round shape and yellow color.
How to Enjoy Cumin Cheese
Cumin cheese is incredibly versatile and can be enjoyed in numerous ways:
- On a Cheese Board: Paired with fresh fruits, nuts, and whole-grain crackers.
- With Traditional Dutch Rye Bread: A common combination in the Netherlands.
- Melted in Dishes: Used in sandwiches, soups, or gratins for a flavorful twist.
- Accompanied by Beverages: Pairs well with dark beers, red wine, or spiced liquors.
Dutch Cumin Cheese A Taste of Tradition
While modern production techniques have refined the process, the essence of Leyden cheese remains unchanged. Its spicy, slightly tangy profile makes it a perfect addition to sandwiches, cheese platters, or even traditional Dutch dishes. It is a true testament to the ingenuity of Dutch dairy farmers, who turned a simple byproduct of butter making into one of the Netherlands’ most cherished cheeses.
Whether you’re a cheese connoisseur or simply someone who enjoys a good slice of flavorful cheese, Leyden offers a delicious journey into history—one that started with butter and ended with a spiced delight.
How to contact us.
If you have a questions about our Craxi Gouda cheese, your order or shipping, do not hesitate to contact us through the contact form or the WhatsApp button. As soon as we have received your message, you will hear from us as soon as possible.
Find us on Facebook, Craxi Queso.
Authentic Dutch artisanal Gouda cheese – Craxi Queso
Cheese shop near me in Malaga.
Craxi Gouda cheese – FAQ.
CRAXI ARTISAN GOUDA CHEESE IN MÁLAGA
PREMIUM FLAVOR AND QUALITY
